Marinated Broccoli

2 lb fresh broccoli

1/4 cup balsamic vinegar

1/2 cup extra virgin olive oil

3 TB water

2 garlic cloves, minced

1 tsp dill

2 tsp salt

1/2 tsp freshly grownd black pepper

Wash broccoli and cut into florets; place in a large bowl. Combine the vinegar, olive oil, water, garlic, dill, salt, andpepper in a small bowl; whisk well. Pour over the broccoli. Chill, covered, for at least 8 hours, stirring occasionally.