No Knead Bread
As I was reading the blog C’est la vie and found some yummy looking bread called No Knead Bread. I decided to give it a try.
I made the dough with just the three ingredients needed.
3 cups all-purpose or bread flour, more for dusting
1/4 teaspoon instant yeast
11/4 teaspoons salt
1 1/2 cups water
It looks a little watery to me, but since I had never done this before, I decided to go with it.
Here is the dough after letting it rise for 14 hours. 🙂
And here is the last photo of the loaf sliced. It didn’t rise as well as I hoped and it was a little over baked. I baked this loaf in a 6 qt cast iron dutch oven at 450 degrees.
The next time I make this bread, I will be using half whole wheat and half white unbleaced flour. I will use a different pan and possibly lower the temp. Anyhoo, it was a lot of fun to make.
Hmmm, I just read some other information on this bread and it looks like my dough was not “shaggy” enough. 😆
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