Yesterday, the Lord gave us a beautiful , blue sky, 82 degrees, Sunday. 🙂 After church, we quickly set up lunch outside on the picnic table. It was so wonderful to be able to spend the day outside, in the middle of January. 😀
Lunch was a yummy mixed green salad, with ranch dressing and left over 8 Bean Chili over baked potatoes. You can find the recipe at Chef Jessica Bright. Just click on recipes and scroll down to the 8 Bean Chili.
I have to warn you about this chili. It makes A LOT. That could be a problem if you have six people in your family and four refuse to eat chili. That is a lot of chili leftovers for two people, even if you freeze most of it.