My girls always ask for freezer pops starting in February. Here is an easy recipe and the kids love it. There was only one problem with this pop, by the time the girls got through half of the kiwi and into the peach, they decided they only liked the strawberry on top. So, they stopped eating them after the strawberry was gone. So…I stopped making them this way. Now I mix it all together and they have no idea there is kiwi or peaches in them. 😀
Striped Freezer Pops Source: Master Cook CD
- 2 cups strawberries
6 kiwifruit, peeled and sliced
2 cups sliced peaches
3/4 cups honey, divided
- 12 – 3 oz. paper cups
- 12 popsicle sticks (I use plastic spoons)
In a blender or food processor, puree strawberries with 1/4 c. honey.
Divide mixture between 12 cups. Freeze until firm, about 30 minutes. Meanwhile, rinse blender; puree kiwi with 1/4 c. honey. Repeat process with peaches and remaining 1/4 c. honey. When strawberry layer is firm, pour kiwi puree into molds. Insert a popsicle stick and freeze until firm, another 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve.