My girls like the plain Cinnamon Applesauce Muffins, but refuse to eat the blueberry ones. *sigh*
Original recipe from Trish F.
Mix well in large bowl:
- 1 1/2 cup whole wheat pastry flour
- 1 1/2 cup unbleaced all purpose flour
- 1 TB baking powder
- 1 tsp salt
- 1 tsp cinnamon
Mix and add to the dry ingredients:
- 1/2 cup vegetable oil
- 1/2 cup orange blossom honey
- 1/2 cup milk
- 2 eggs
- 1 cup all natural unsweetened applesauce
- 1 cup blueberries
Preheat oven to 400. Grease muffin tins.
Mix just until the flour is incorporated. Fold in blueberries and divide evenly into muffin tins. Sprinkle top with a mixture of cinnamon and sucanat sugar. Bake for 20 minutes.
*The muffins in the picture above were made with 2 cups of soft wheat and 1 cup of hard red wheat. I like to vary the wheat used in muffins. 🙂