Weekly Menu

I’m late with this…really, really late.

  • Saturday:  Garlic Beef Enchiladas, with homemade Whole Wheat Tortillas.    This was last Saturday.  Told you I was late.
  • Sunday:  BBQ Chicken, red potatoes, tossed salad.   
  • Monday:  Homemade Chicken Noodle Soup
  • Tuesday:  Hot and Spicy Sloppy Joes, Homemade WW. Buns, and corn.
  • Wednesday:  Parm. Chicken, tossed salad, Garlic Ring.    I’ll type out the recipe for Parm. Chicken one day.
  • Thursday:  Uh….  I don’t have a recipe for this either.  Someone needs to give it to me.
  • Friday:  General Tso’s Chicken, steamed veggies.  Ice cream for dessert; it’s family night. 
  • Saturday:  Blackened Chicken, rice, rolls, steamed veggies or tossed salad.
  • Sunday:  Something really beefy, like steaks.  😛
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2 responses to “Weekly Menu

  1. Here’s one for you. We love this salad and it’s especially good with a crusty bread of some kind (or cornbread — which is my favorite).

    Burst Into Spring Salad

    1/2 pound penne pasta
    1 cup cherry tomatoes, cut in half
    3 TBS olive oil
    1/2 cup cooked frozen peas
    1/2 cup red bell pepper, cut into 1/2″ pieces
    1/2 cup cubed fresh mozzarella
    1/2 cup red onion, cut into 1/2 ” pieces
    4-5 fresh basil leaves, chopped
    1 chopped garlic clove

    For dressing:
    1 1/2 TBS red wine vinegar
    1 chopped garlic clove
    1/2 TBS balsamic vinegar
    5 TBS olive oil
    1 tsp Dijon mustard

    Cook pasta until al dente, rinse under cold water and drain. Transfer to large bowl. Meanwhile, saute the red pepper & onion until softened, about 3 min. Add garlic and salt & pepper to taste. Cook about 30 seconds – one minute. Transfer to bowl of pasta and toss.

    Add drained peas, mozzarella, basil and salt & pepper, to taste, to mixture and toss.

    DRESSING:
    Combine the vinegars, mustard, garlic and stir with a whisk. While stirring constantly, slowly add olive oil and continue to whisk until blended.

    Pour dressing over salad and mix well. Add more salt & pepper to taste and serve.

  2. Sounds yummy! Thanks for posting your menu. I think I have Spanish Tortilla for Thursday ironically I found the recipe on Just Bento LOL

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