Wardeh at GNOWFGLINS is hosting a Tuesday Twister Blog Carnival and we are ordered to post “brief summaries of the various doings in my your kitchen and life – all real food related”. She’s tough that way. I told her I wasn’t sure if I could do that, since I put farm fresh eggs in chocolate sugary (white sugar that is) brownies. Then she told me to get off my butt and make something healthy and post it. My family depends on it. I got scared so, here it is.
You know I am kidding about Wardeh being scary, right? Maybe not. 😉
To find more lovely works of art from other Tuesday Twisters go here. You’ll just have to wait until I can link to her Twisted post. Apparently Wardeh likes to sleep in and gets up much later than I, like hours later. We won’t talk about the different time zones we live in, like hours different. OK? Updated to add the Twister link. 🙂
|These are called DISASTERS. I took one little iddy-biddy bite and fed them to Sir Garbage Can. No recipe is forthcoming.|
|Chocolate Chip Mini-Muffins. Wardeh might boot me off the carnival for this one. These are really good. The girls ate most of them and I had to sneak some to the freezer. They are in there now, calling to the girls. I need to know if the girls like them after being thawed. I changed this recipe by adding mini-chocolate chips. It also has brown and white sugar. I’m sorry Wardeh, please forgive me. At least it has whole wheat flour.|
That is all the twisting I did in my kitchen this week. Come back next Tuesday, to see if I get twisted again. I am hoping to find a granola bar we all like or a glorified healthy chocolate chip cookie, all without nuts and dried fruit. Maybe I’ll twist about that.