Frozen Bananas on a stick.
- Fresh Bananas
- popsicle sticks
- Ground Flaxseed
- Chocolate chips
Peel and cut bananas in half.
Place a wooden popsicle stick into each one.
Place on parchment paper.
Dip each banana into yogurt. I used Stoneyfield Orangic Low Fat Vanilla Yogurt.
Sprinkle with ground flaxseed and place chocolate chips on each.
Freeze until hard, place in a freezer container until ready to eat.
This got thumbs up from Sir Husband, Pea #1, and myself. Sir Son can not eat bananas, Peas #2 doesn’t like bananas, and The Violinist just didn’t try one.
Changes I made for the second batch: I mixed the flaxseed right into the yogurt before spooning it onto the banana. Left off the chocolate chips because Pea #1 really didn’t like them. I’m ok with that! I also used Stoneyfield Low Fat Strawberry yogurt, which was liked more than the vanilla.