Sir Husband has the talent of being able to taste foods at resturants and figure out how to make it at home. I don’t. It works for me.
- some kind of herbs
- chicken broth
- boneless/skinless chicken breasts
- heavy cream
Cook onions, garlic, and mushrooms in butter. Set aside.
Slice chicken and cook in butter and olive oil. Set aside.
In another pan mix, some kind of herbs, butter, and heavy cream.
Add some wine.
Add salt and pepper.
Add some more wine. Drink what is left in bottle.
Then mix the onion stuff, chicken stuff, and the heavy cream/wine stuff together. Somewhere along the line, he added the spinach.
Serve over pasta, but don’t dump the pasta into the sink like I did.
Sorry, I can’t tell you the exact ingredients or the measurements. If I learn this, then Sir Husband may expect me to cook more. It would ruin our Mutualistic Relationship.
I would also have to start using tons of butter and heavy cream in every meal. My backside would be much bigger than it is now.
This was a whole stick of butter. What you don’t see was put in this meal, with the heavy cream.
Another reason I don’t want to know how he cooks, is the fact that he uses every single pot, pan, and utensil; in. the. state. of. Florida. I’m a one or two pot type of cook.
Hmmmm. Come to think of it, this isn’t a Mutualistic Relationship; where we both benefit. More like a Parasitic Relationship. He cooks and eats. I have to clean his mess.
It works for me!
Thank you, Honey, for a lovely meal! ♥♥♥