Our neighbor went to the Farmer’s Market today and gave us a 1/2 bushel of peaches. Yum-yum!! Thank you neighbor!
After we ate about ten of them, I made a Peach Tart and put two bags in the freezer. This leaves a bunch more for tomorrow!
Source: Better Homes and Garden Cookbook
- 1 single pie crust (store bought because I can’t make it)
- 1/4 cup granulated sugar
- 4 tsp all-purpose flour
- 1/4 tsp ground nutmeg
- 3 cups sliced peaches fresh from the Farmer’s Market
- 1 TB lemon juice
- 1 TB sliced almonds (I didn’t use)
- Milk (I didn’t bother)
Preheat oven to 375 degrees.
Roll pastry on stone pizza pan. Toss peaches in lemon juice. Mix together the sugar, flour, and nutmeg. Toss in peaches. Spoon the peaches onto the pie crust, in the center. Leave a 2-inch border around the peaches. Carefully fold put the pie crust around the peaches.
Brush sides and top lightly with milk.
Bake at 375 for 40 minutes.
When slightly cool devour.