This was actually made Friday and Saturday this past week, but it would work for a Tuesday Meal.
Amish Muffin Tin Meatloaves (I double the recipe.)
Source: In the Kitchen with Jessica Go buy it. It’s for a good cause.
- 1 1/2 lbs. ground beef
- 1 c. soft bread crumbs
- 1 (8oz) can tomato sauce
- 2 eggs, slightly beaten
- 1 tsp. Italian seasoning
- salt and pepper to taste
- 1/4 cup finely chopped onion (I use onion powder because all of my children have a gag reflex when it comes to micro amounts of onion chunk in their food)
- dash of dried thyme
- 1/4 cup ketchup (we use only Publix organic ketchup due to food allergies. It is SO GOOD)