Muffin Tin Meatloaf

This was actually made Friday and Saturday this past week, but it would work for a Tuesday Meal.

Amish Muffin Tin Meatloaves  (I double the recipe.)

Source:  In the Kitchen with  Jessica   Go buy it.  It’s for a good cause.

  • 1 1/2 lbs. ground beef
  • 1 c. soft bread crumbs
  • 1 (8oz) can tomato sauce
  • 2 eggs, slightly beaten
  • 1 tsp. Italian seasoning
  • salt and pepper to taste
  • 1/4 cup finely chopped onion (I use onion powder because all of my children have a gag reflex when it comes to micro amounts of onion chunk in their food)
  • dash of dried thyme
  • 1/4 cup ketchup  (we use only  Publix organic ketchup due to food allergies.  It is SO GOOD)
Combine ground beef, bread crumbs, tomato sauce,eggs, Italian seasoning, salt, pepper, onion, and thyme. Mix well.  Place about 1/3 cup of mixgture in a lined muffin tin.  Top each with loaf with ketchup and bake at 400 degrees for 20 minutes.
I use a large cookie scoop to make the meatloaves and I do not use lined muffins.   After filling the muffins I make a dent in each with the back of the scooper, which makes a nice place for the ketchup.  🙂
With the left over meat, I make a batch of meatballs.  These are saved for the next day, (A Tuesday Meal).
Come back tomorrow for A Tuesday Meal and find out what I did with the meatballs.
Enjoy!!
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3 responses to “Muffin Tin Meatloaf

  1. I’m pinning this! Meatloaf is Carl’s all-time favorite meal. My whole family actually eats meatloaf. I think this would be a hit.

  2. We made the coffee roast you posted last week for dinner yesterday and it was absolutely fabulous! Can’t wait to try these Muffin Tin Meatloaves!

  3. I may try this though I’ll make my usual meatloaf, since my whole family loves it, and just cook it in the muffin tin instead of the usual loaf pan. I may have to try to make meatballs from my meatloaf recipe and maybe they’ll turn out better than my usual meatballs. Thanks for the inspiration.

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