HERBED RICE

1 cup brown rice

2 tsp chicken broth powder

1 1/2 tsp parsley flakes

1 1/2 tsp onion flakes

1/2  tsp basil

1/4  tsp thyme

1/8  tsp garlic powder

1/4  cup butter

3  cups of water

Combine in a pan, bring to a boil, cover and simmer  it on top of the stove. Takes about 45 – 50 minutes.