This was actually made Friday and Saturday this past week, but it would work for a Tuesday Meal.
Amish Muffin Tin Meatloaves (I double the recipe.)
Source: In the Kitchen with Jessica Go buy it. It’s for a good cause.
- 1 1/2 lbs. ground beef
- 1 c. soft bread crumbs
- 1 (8oz) can tomato sauce
- 2 eggs, slightly beaten
- 1 tsp. Italian seasoning
- salt and pepper to taste
- 1/4 cup finely chopped onion (I use onion powder because all of my children have a gag reflex when it comes to micro amounts of onion chunk in their food)
- dash of dried thyme
- 1/4 cup ketchup (we use only Publix organic ketchup due to food allergies. It is SO GOOD)
Combine ground beef, bread crumbs, tomato sauce,eggs, Italian seasoning, salt, pepper, onion, and thyme. Mix well. Place about 1/3 cup of mixgture in a lined muffin tin. Top each with loaf with ketchup and bake at 400 degrees for 20 minutes.
I use a large cookie scoop to make the meatloaves and I do not use lined muffins. After filling the muffins I make a dent in each with the back of the scooper, which makes a nice place for the ketchup. 🙂
With the left over meat, I make a batch of meatballs. These are saved for the next day, (A Tuesday Meal).
Come back tomorrow for A Tuesday Meal and find out what I did with the meatballs.