Beef Jerky

• 1 1/4 to 1 1/2 lbs. beef round steak, chuck or brisket or flank steak
• 1/4 cup soy sauce
• 1 TB Worcestershire Sauce
• 1/4 tsp freshly ground pepper
• 1/4 tsp dried powdered garlic
• 1/2 tsp dried powdered onion
• 1/8 tsp freshly grated nutmeg
• 1/8 tsp ground ginger

Marinade overnight. Dry overnight at 115 degrees, in the dehydrator.  

We store these in the freezer.